Shelf Life Assessment of Food

Shelf Life Assessment of Food

Autor: Maria Cristina Nicoli
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2012
ISBN: 9781439846001

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Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Definin

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