Soy in Health and Disease Prevention

Soy in Health and Disease Prevention

Autor: Michihiro Sugano
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2005
ISBN: 0849335957

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While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centuries. The Japanese in particular have devoted much energy to unraveling the mysteries and revealing the science of this oil-rich bean. The Fuji Foundatio

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