Rice Biotechnology and Genetic Engineering

Rice Biotechnology and Genetic Engineering

Autor: Paul Christou
Editorial: CRC Press
Edición: 1
Fecha de publicación: 2020
ISBN: 9781566761505

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Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

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