Food Irradiation

Food Irradiation

Autor: Morton Satin
Editorial: CRC Press
Edición: 2
Fecha de publicación: 2020
ISBN: 9781138426597

Comprar el libro

0

Paga con Klarna
Garantía de devolución de 14 días
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

También te podría gustar

Comprar el libro0