All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Food Shelf Life Stability
David S. Robinson, Michael Eskin
3301 kr
The Gluten-Free Good Health Cookbook
Annalise, Claudia
213 kr
Diet and the Microbiome
Sunil Thomas
2078 kr
Trace Minerals in Foods
K. Smith
868 kr
Methods for Investigation of Amino Acid and Protein Metabolism
Antoine E. El-Khoury
Nutrigenomics
Gerald Rimbach, Jörgen Fuchs, Lester Packer
2628 kr
Dietary Protein and Resistance Exercise
Jose Antonio, Lonnie Michael Lowery
2420 kr
Therapeutic Effects of Tea
B Banerjee
721 kr
Biochemical Parameters and the Nutritional Status of Children
Anil Gupta
306 kr
Reviews in Food and Nutrition Toxicity, Volume 2
Ronald Ross Watson, Victor R. Preedy
Coffee, Tea, Chocolate, and the Brain
Astrid Nehlig
2164 kr
Freezing Effects on Food Quality
Jeremiah
Functional Carbohydrates
Jian Chen, Song Liu, Yang Zhu
Exercise, Nutrition and the Older Woman
Maria A. Fiatarone Singh
1980 kr
Handbook of Nutritional Requirements in a Functional Context
Miloslav Rechcigl
3912 kr
Food Policy
Arlene Spark, Janel Obenchain
Novel Food Preservation and Microbial Assessment Techniques
Ioannis S. Boziaris
2567 kr
Cereal Grains
Sergio O. Serna-Saldivar
843 kr
Carbohydrates in Food
Ann-Charlotte Eliasson
Development and Uses of Biofortified Agricultural Products
Gary S. Banuelos, Zhi-Qing Lin
2359 kr
Quality Assurance of Aquatic Foods
G. Jeyasekaran, R. Jeya Shakila
709 kr
Therapeutic Perspectives of Tea Compounds
Farnoosh Dairpoosh, Kianoosh Dairpoosh
171 kr
Nutrition in the '90s
Frank N. Kotsonis, Gerald E. Gaull, Maureen A. Mackey
917 kr
Internet Guide to Medical Diets and Nutrition
Lillian Brazin
