All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Nutrition and the Strength Athlete
Catherine G. R. Jackson
2420 kr
Dietary Sugars and Health
Kim-Anne Lê, Luc Tappy, Michael I. Goran
Food Processing Technologies
Amit K. Jaiswal
2567 kr
Cooking Innovations
Amos Nussinovitch, Madoka Hirashima
721 kr
More Cooking Innovations
Millets as Superfood
Sadhana Singh, Santosh Kumar Upadhyay
1467 kr
Advances in Probiotic Technology
Chalat Santivarangkna, Petra Först
660 kr
Nutrition and Heart Disease
Ronald Ross Watson, Victor R. Preedy
3117 kr
The Science and Technology of Chapatti and Other Indian Flatbreads
Anamika Banerji, Laxmi Ananthanarayan, Smita S. Lele
1980 kr
Beetroot
Sajad Ahmad Wani, Thameed Aijaz, Zakir Showkat Khan
The Allergy-Friendly Cookbook
Elizabeth Pecoraro
288 kr
Chinese Dates
Dongheng Liu, Xingqian Ye, Yueming Jiang
2995 kr
Absorption and Utilization of Amino Acids
Mendel Friedman
Seafood Safety and Quality
Koji Yamazaki, Md. Latiful Bari
Reviews in Food and Nutrition Toxicity
Ronald Ross Watson, Victor Preedy
2872 kr
Exploring Medicinal Fruits and Berries
Azamal Husen
2078 kr
Phytochemicals
Colleen Carkeet, Dawna Salter Venzon, Kerry Grann, R. Keith Randolph, Samantha Izzy
Handbook of Prebiotics and Probiotics Ingredients
Susan Sungsoo Cho, Terry Finocchiaro
2811 kr
Micronutrients and Brain Health
Enrique Cadenas, Helmut Sies, Lester Packer, Manfred Eggersdorfer
Tomatoes and Tomato Products
Ronald R. Watson, V R Preedy
843 kr
Immunity Boosting Functional Foods to Combat COVID-19
Apurba Giri
Vitamin B-6 Metabolism in Pregnancy, Lactation, and Infancy
Daniel J. Raiten
Advanced Human Nutrition
Denis M. Medeiros, Robert E.C. Wildman
Nutrition, Lifestyle Factors, and Blood Pressure
Laura P. Svetkey, Pao-Hwa Lin
