All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,450 Books
Introduction to Clinical Nutrition
Vishwanath Sardesai
1039 kr
Food Hydrocolloids
Martin Glicksman
770 kr
Iron Metabolism in Infants
Bo Lonnerdal
574 kr
Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition
Luc A. Cynober
3912 kr
Natural Colorants for Food and Nutraceutical Uses
Francisco Delgado-Vargas, Octavio Paredes-Lopez
3545 kr
Handbook of Nutrition and Diet
Babasaheb B. Desai
868 kr
Trends in Fish Processing Technologies
Anca I. Nicolau, Daniela Borda, Peter Raspor
2567 kr
Innovative Processing Technologies for Foods with Bioactive Compounds
Jorge J. Moreno
3117 kr
Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Audrey H. Ensminger, Marion Eugene Ensminger
843 kr
Millet Proteins
Anuradha Dutta, Shweta Suri, Tarun Belwal
2398 kr
Nutrition, Epigenetic Mechanisms, and Human Disease
Gautam Maulik, Nilanjana Maulik
2420 kr
Nutrition and Mental Health
Ruth Leyse-Wallace
Emerging Technologies for Food Quality and Food Safety Evaluation
Sukwon Kang, Yong-Jin Cho
978 kr
OMICs Technologies
Noureddine Benkeblia
1210 kr
Nutritional and Clinical Management of Chronic Conditions and Diseases
Felix Bronner
2811 kr
Nutritional Ergogenic Aids
Ira Wolinsky, Judy A. Driskell
Tea and Tea Products
Chi-Tang Ho, Fereidoon Shahidi, Jen-Kun Lin
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst
Food Biofortification Technologies
Agnieszka Saeid
Trends in Food Safety and Protection
Jamuna A Bai, V Ravishankar Rai
Functional Foods of the East
Chi-Tang Ho, Fereidoon Shahidi, John Shi
Sensory Shelf Life Estimation of Food Products
Guillermo Hough
Vitamin Analysis for the Health and Food Sciences
Lin Ye, Ronald R. Eitenmiller, W. O. Landen Jr.
2995 kr
The Maillard Reaction Reconsidered
Jack N. Losso
