All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of e-books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,472 Books
Risk Assessment of Phytochemicals in Food
Deutsche Forschungsgemeinschaft (DFG), G. Eisenbrand
1622 kr
Fortified Foods with Vitamins
Michael Rychlik
1192 kr
Handbook of Plant Food Phytochemicals
Brijesh K. Tiwari, Charles Brennan, Nigel P. Brunton
Nanotechnology and Functional Foods
Cristina Sabliov, Hongda Chen, Rickey Yada
1797 kr
Raw Food For Dummies
Cherie Soria, Dan Ladermann
192 kr
Dry Beans and Pulses
Mark A. Uebersax, Muhammad Siddiq
1971 kr
Acid Alkaline Diet For Dummies
Julie Wilkinson
183 kr
Juicing and Smoothies For Dummies
Pat Crocker
146 kr
Sweeteners and Sugar Alternatives in Food Technology
Kay O'Donnell, Malcolm Kearsley
Amino Acid Metabolism
David A. Bender
1063 kr
Multicultural Handbook of Food, Nutrition and Dietetics
Arlene Barton, Aruna Thaker
715 kr
Living Paleo For Dummies
Kellyann Petrucci, Melissa Joulwan
167 kr
Nano- and Microencapsulation for Foods
Hae-Soo Kwak
1541 kr
Organic Production and Food Quality
Robert Blair
2072 kr
Phytonutrients
Andrew Salter, Gregory Tucker, Helen Wiseman
1650 kr
Probiotics For Dummies
Eamonn M. M. Quigley, Shekhar Challa
143 kr
Cereals and Pulses
Fereidoon Shahidi, Liangli L. Yu, Rong Tsao
Functional Foods and Dietary Supplements
Anil Kumar Anal, Athapol Noomhorm, Imran Ahmad
Food Selection and Preparation
Frank D. Conforti
514 kr
Beating Sugar Addiction For Dummies
Dan DeFigio
201 kr
Milk and Dairy Products in Human Nutrition
George F. W. Haenlein, Young W. Park
2210 kr
Processing and Nutrition of Fats and Oils
Afaf Kamal-Eldin, Ernesto M. Hernandez
1907 kr
Resistant Starch
Clodualdo C. Maningat, Yong-Cheng Shi
Handbook of Fermented Meat and Poultry
Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui
1871 kr
