Course literature in Nutrition & Dietetics

Food and Health

Dietary Polyphenols

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Vitamins and Minerals Biofortification of Edible Plants

Innovative Processing Technologies for Healthy Grains

Food Frying

Clinical Paediatric Dietetics

Textural Characteristics of World Foods

Baking Technology and Nutrition

Nutraceuticals and Human Blood Platelet Function

Manual of Dietetic Practice

Public Health Nutrition

Medical Nutrition and Disease

Bioactives in Fruit

Milk and Dairy Products as Functional Foods

Paleo Cookbook For Dummies

Food Selection and Preparation

Beating Sugar Addiction For Dummies

Milk and Dairy Products in Human Nutrition

Processing and Nutrition of Fats and Oils

Resistant Starch

Handbook of Fermented Meat and Poultry

Seafood Chilling, Refrigeration and Freezing

Green Smoothies For Dummies