All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of e-books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.
1,472 Books
Taco
80 kr
ABC of Nutrition
Catherine Hankey, Mike Lean, Wilma Leslie
348 kr
Bread
The Case for Vegetarianism
145 kr
Global Food Systems, Diets, and Nutrition
Claire Davis, Jessica Fanzo
419 kr
Nielsen's Food Analysis
B. Pam Ismail, S. Suzanne Nielsen
769 kr
Essentials of Food Science
Elizabeth W. Christian, Tad Campbell, Vickie A. Vaclavik
454 kr
Herbal Nutraceuticals
Santosh Kumar Upadhyay, Sudhir Pratap Singh
1602 kr
Tsukemono
Klavs Styrbæk, Ole G. Mouritsen
188 kr
Advanced Nutrition and Dietetics in Nutrition Support
Mary Hickson, Sara Smith
523 kr
Trait-Modified Oils in Foods
Frank T. Orthoefer, Gary R. List
1568 kr
Whole Grains and Health
Nathalie Scheers, Rikard Landberg
1733 kr
Statistics in Nutrition and Dietetics
Michael Nelson
595 kr
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Anand Swaroop, Debasis Bagchi, Manashi Bagchi
1953 kr
Food Preservation and Biodeterioration
Gary S. Tucker
1541 kr
Aquaculture Nutrition
Daniel L. Merrifield, Einar Ringo
Whole Grains and their Bioactives
Jodee Johnson, Taylor C. Wallace
1705 kr
Advanced Nutrition and Dietetics in Diabetes
Louise Goff, Pamela Dyson
495 kr
Handbook of Milk of Non-Bovine Mammals
George F. W. Haenlein, William L. Wendorff, Young W. Park
2375 kr
Nutrigenomics and Proteomics in Health and Disease
Martin Kussmann, Patrick J. Stover
1779 kr
Flavor, Satiety and Food Intake
Beverly Tepper, Martin Yeomans
1714 kr
Food and Western Disease
Staffan Lindeberg
834 kr
Advanced Nutrition and Dietetics in Gastroenterology
Miranda Lomer
504 kr
Food Carotenoids
Delia B. Rodriguez-Amaya
1797 kr
