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Nutrition & Dietetics

Course literature in Nutrition & Dietetics

All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of e-books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.

1,257 Books

Australian Native Plants

Fazal Sultanbawa, Yasmina Sultanbawa

624 kr

Sourdough Innovations

João Miguel F. Rocha, Marco Garcia-Vaquero

794 kr

Fermented Food Products

A. Sankaranarayanan, D. Dhanasekaran, N. Amaresan

2445 kr

Korean Food Systems

Dong-Hwa Shin, Kalidas Shetty

806 kr

Pork

Daniel Franco, José M. Lorenzo, Mirian Pateiro, Paulo E.S. Munekata

892 kr

Phytochemicals in Fruits and their Therapeutic Properties

C.K. Narayana

684 kr

Seafood Safety, Processing, and Biotechnology

David Kitts, Fereidoon Shahidi, Yvonne M. Jones

4217 kr

Food Aroma Evolution

Leo M.L. Nollet, Matteo Bordiga

2323 kr

Drugs and Nutrients

D. A. Roe

3606 kr

Analytical Techniques in Meat Science

B. M. Naveena, M. Muthukumar, P. S. Girish, S. B. Barbuddhe, V. V. Kulkarni

647 kr

Phytochemicals in Goji Berries

Xingqian Ye, Yueming Jiang

2872 kr

Laboratory Tests for the Assessment of Nutritional Status

Howerde E. Sauberlich

2323 kr

Vitamins In Human Biology and Medicine (1981)

Michael Briggs

427 kr

Vitamin Intake and Health

Adrianne Bendich, Lawrence J. Machlin, Suzanne K. Gaby, Vishaw N. Singh

2261 kr

Advances in Nutraceuticals and Functional Foods

Preetha Balakrishnan, Sreerag Gopi

1601 kr

Natural Food Preservatives

Heba Hassan Abd-El Azim Salama, Sourish Bhattacharya

599 kr

Food Toxicology

Ashish Sachan, Suzanne Hendrich

1773 kr

Formulations, Regulations, and Challenges of Nutraceuticals

Anil K. Sharma, Rajesh K. Kesharwani, Raj K. Keservani, Tingirikari Jagan Mohan Rao

1796 kr

Microbial Biotechnology in Food Processing and Health

Ami R. Patel, Deepak Kumar Verma, Geetanjali Kaushik, Maninder Kaur, Sudhanshu Billoria

1699 kr

Plant Metabolites and Vegetables as Nutraceuticals

Bui Thanh Tung, Eknath D. Ahire, Rajesh K. Kesharwani, Raj K. Keservani

1834 kr

Functional Foods

Leah Coles

1467 kr

Functional Dairy Ingredients and Nutraceuticals

Megh R. Goyal, N. Veena, Santosh K. Mishra

1601 kr

Nutraceuticals in Cancer Prevention, Management, and Treatment

Bui Thanh Tung, Rajesh K. Kesharwani, Raj K. Keservani, Sippy Singh

1601 kr

Bioactive Food Proteins and Peptides

Arvind Kannan, Kenji Sato, Maurice R. Marshall, Navam S. Hettiarachchy

1161 kr

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