Clinical Nutrition in Practice

Charilaos Dimosthenopoulos, Evangelia Manglara, Kalliopi-Anna Poulia, Meropi D. Kontogianni, Nikolaos Katsilambros

650 kr

Nutrition and HIV

Vivian Pribram

586 kr

Fortified Foods with Vitamins

Michael Rychlik

1192 kr

Risk Assessment of Phytochemicals in Food

Deutsche Forschungsgemeinschaft (DFG), G. Eisenbrand

1762 kr

Vitamine und Spurenelemente

Andrea Hartwig, Hartmut Dunkelberg, Thomas Gebel

414 kr

Food and Western Disease

Staffan Lindeberg

807 kr

Early Years Nutrition and Healthy Weight

Joyce Thompson, Laura Stewart

348 kr

Food Oligosaccharides

F. Javier Moreno, María Luz Sanz

2192 kr

Functional Foods and Beverages

Mario G. Ferruzzi, Nicolas Bordenave

1779 kr

Anti-Ageing Nutrients

Deliminda Neves

1852 kr

Water Activity in Foods

Anthony J. Fontana, Jr., Gustavo V. Barbosa-Cánovas, Shelly J. Schmidt, Theodore P. Labuza

2256 kr

Genetic Modification and Food Quality

Joe M. Regenstein, Robert Blair

1632 kr

Healthy Ageing

BNF (British Nutrition Foundation), Judith L. Buttriss, Rachel Thompson, Sara Stanner

1017 kr

Antioxidants and Functional Components in Aquatic Foods

Hordur G. Kristinsson

1907 kr

Advanced Nutrition and Dietetics in Obesity

Catherine Hankey, Kevin Whelan

504 kr

Advanced Nutrition and Dietetics in Gastroenterology

Miranda Lomer

495 kr

Aquaculture Nutrition

Daniel L. Merrifield, Einar Ringo

1495 kr

Food Preservation and Biodeterioration

Gary S. Tucker

1495 kr

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Anand Swaroop, Debasis Bagchi, Manashi Bagchi

1889 kr

Statistics in Nutrition and Dietetics

Michael Nelson

650 kr

Whole Grains and Health

Nathalie Scheers, Rikard Landberg

1779 kr

Trait-Modified Oils in Foods

Frank T. Orthoefer, Gary R. List

1613 kr

Advanced Nutrition and Dietetics in Nutrition Support

Mary Hickson, Sara Smith

559 kr

Flavor, Satiety and Food Intake

Beverly Tepper, Martin Yeomans

1880 kr

Studienliteratur in Nutrition & Dietetics