Die gesamte Studienliteratur, die du für dein Studium in Nutrition & Dietetics brauchst. Hier findest du eine große Auswahl an E-Books in Nutrition & Dietetics. Findest du nicht, was du suchst? Suche nach ISBN, Titel oder Autor.
1.450 Bücher
Finger Millet
Priyanka Kajla, Vandana Chaudhary
1406 kr
Clinical Nutrition in Special Populations
G Bhanuprakash Reddy, Sunita Mishra, Tikam Chand Dakal
942 kr
Precision Nutrition and Endocrine Health
Sanjana Mehta, Thakur Gurjeet Singh
2078 kr
Nutrition and Integrative Medicine
Aruna Bakhru
660 kr
Natural Toxic Compounds of Foods
Jiri Davidek
2995 kr
Tea as a Food Ingredient
Junfeng Yin, Yongquan Xu, Zhusheng Fu
880 kr
Seafood Safety, Processing, and Biotechnology
David Kitts, Fereidoon Shahidi, Yvonne M. Jones
4400 kr
Food Safety and Protection
Jamuna A Bai, V Ravishankar Rai
2811 kr
Synbiotic Foods
Smriti Chaturvedi, Snehasis Chakraborty
1015 kr
Ready-to-Eat Foods
Andy Hwang, Lihan Huang
2567 kr
Bioactive Food Proteins and Peptides
Arvind Kannan, Kenji Sato, Maurice R. Marshall, Navam S. Hettiarachchy
1210 kr
Sports Nutrition
Judy A. Driskell
868 kr
Dates
A. Manickavasagan, E. Sukumar, M. Mohamed Essa
Diet-Related Diseases
David L. J. Freed, Gerald A. Silverstone, Stephen Seely, Vicky Rippere
415 kr
Bioactive Compounds in Fermented Foods
Amit Kumar Rai, Anu Appaiah K. A.
904 kr
Korean Functional Foods
Dae Young Kwon, Ki Won Lee, Kun-Young Park, Sunmin Park
Vitamin C
Alan B. Clemetson
Fat Absorption
Arnis Kuksis
2041 kr
Uses of Elemental Diets in Clinical Situations
G. Bounous
Total Parenteral Nutrition in the Hospital and at Home
Khursheed N. Jeejeebhoy
Lipids
Claude Leray
1344 kr
Fermented Foods of Latin America
Ana Lucia Barretto Penna, Luis A. Nero, Svetoslav D. Todorov
Berry Fruit
Yanyun Zhao
3422 kr
Fish Nutrition And Its Relevance To Human Health
A. S. Ninawe, J. R. Dhanze, R. Dhanze, S. T. Indulkar
