Food Processing

Food Processing

Autor: Hosahalli S. Ramaswamy, Michele Marcotte
Verlag: CRC Press
Ausgabe: 1
Erscheinungsdatum: 2005
ISBN: 1587160080

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Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t

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