Advances in Food Dehydration

Advances in Food Dehydration

Autor: Cristina Ratti
Verlag: CRC Press
Ausgabe: 1
Erscheinungsdatum: 2008
ISBN: 9781420052527

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Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe

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