Optimization in Food Engineering

Optimization in Food Engineering

Autor: Ferruh Erdogdu
Verlag: CRC Press
Ausgabe: 1
Erscheinungsdatum: 2008
ISBN: 9780367269692

Buch kaufen

0

Mit Klarna bezahlen
14 Tage Rückgaberecht
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who's who in the food processing industry, Optimization in Food Engineering evaluates the potential uses and limitati

Das könnte dir auch gefallen

Buch kaufen0