Extrusion Of Foods

Extrusion Of Foods

Autor: Judson M. Harper
Verlag: CRC Press
Ausgabe: 1
Erscheinungsdatum: 2019
ISBN: 9780367258948

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First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

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