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1.461 Bøger
Emerging Technologies in Food Preservation
Atanu Mitra, Avik Mukherjee, Dipankar Halder, Santosh Kumar
831 kr
Colored Cereals
Ram Sarup Singh, Sukhvinder Singh Purewal
1955 kr
Fermentation Biotechnology for Functional Foods
Kalidas Shetty, Lena Gálvez Ranilla
2017 kr
Principles of Animal Nutrition
Guoyao Wu
770 kr
Edible Insects Processing for Food and Feed
Matteo Bordiga, Simona Grasso
843 kr
Chemical and Functional Properties of Food Components
Hanna Staroszczyk, Zdzislaw E. Sikorski
Saltmarsh's Essential Guide to Food Additives
Mike Saltmarsh
917 kr
B Vitamins and Folate
Victor R Preedy
1882 kr
Nutraceuticals
Niyati Acharya, Yashwant V. Pathak
2445 kr
The EatingWell Diabetes Cookbook
Joyce Hendley
150 kr
What When Wine
Melanie Avalon, Sarah Fragoso
174 kr
Vegan Cheese
Jules Aron
232 kr
Clean Sweets
Arman Liew
197 kr
The High Alkaline Smoothie Cleanse: Balance Your pH in 7 Days
Stephan Domenig
156 kr
The Make Ahead Vegan Cookbook
Ginny Kay McMeans
Cut the Carbs
Tori Haschka
245 kr
Eat & Flourish
Mary Beth Albright
The Plantiful Plate
Christine Wong
278 kr
The High-Protein Vegan Cookbook
Healthy Gut, Flat Stomach Drinks
Danielle Capalino
163 kr
The Anticancer Diet
David Khayat
255 kr
Gluten-Free Flour Power
Aki Kamozawa, H. Alexander Talbot
186 kr
Cooking with Coconut Oil
Elizabeth Nyland
The EatingWell® Diet
Jean Harvey-Berino
