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1.450 Bøger
Nutriomics of Millet Crops
Amolkumar U. Solanke, Chittaranjan Kole, Ramesh Namdeo Pudake
2225 kr
Plant-based Foods and their Implications in Brain Health
Akula Ramakrishna, Atanu Bhattacharjee, Soumya Mukherjee
721 kr
Food Carbohydrates
Steve W. Cui
3422 kr
Sports Nutrition
Ira Wolinsky, Judy A. Driskell
843 kr
Nutrition, Physical Activity, and Health in Early Life
Jana Parizkova
856 kr
Ancestral Diets and Nutrition
Christopher Cumo
Nutraceutical and Specialty Lipids and their Co-Products
Fereidoon Shahidi
868 kr
Mineral Components in Foods
Jerome O. Nriagu, Piotr Szefer
Use of Yeast Biomass in Food Production
Anna Halasz, Radomir Lasztity
Health Benefits of Nuts and Dried Fruits
Cesarettin Alasalvar, Emilio Ros, Joan Sabate, Jordi Salas-Salvado
2420 kr
Caffeine
Gene A. Spiller
Antioxidant Nutraceuticals
Chuanhai Cao, Kiran Patil, Sarvadaman Pathak
2359 kr
Handbook of Nutritional Supplements
Miloslav Rechcigl
3545 kr
Handbook of Proximate Analysis Tables of Higher Plants
James A. Duke
2567 kr
The Lipids of Human Milk
Robert Gordon Jensen
Nutrition and Epigenetics
Emily Ho, Frederick Domann
660 kr
Clinical Aspects of Functional Foods and Nutraceuticals
Debasis Bagchi, Dilip Ghosh, Tetsuya Konishi
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
Nutrition and the Developing Brain
Nicola M. Lowe, Victoria Hall Moran
Advances in Technologies for Producing Food-relevant Polyphenols
Jose Cuevas Valenzuela, Jose Ricardo Perez-Correa, Jose Rodrigo Vergara-Salinas
2995 kr
Handbook of Nutritional Requirements in a Functional Context
4706 kr
Clinical Guide to Popular Diets
Caroline Apovian, Elizabeth Brouillard, Lorraine Young
917 kr
Use Of Fungi As Food
Dave Gray
Fresh-Cut Fruits and Vegetables
Sunil Pareek
2041 kr
