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1.461 Bøger
Alternative Proteins
Alaa El-Din A. Bekhit, Malik A. Hussain, William W. Riley
892 kr
Nutrition in Exercise and Sport, Third Edition
Ira Wolinsky
3362 kr
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal, Monika Sharma, Preeti Birwal
8557 kr
Handbook of Plant and Animal Toxins in Food
Gulzar Ahmad Nayik, Jasmeet Kour
586 kr
Chia and Quinoa
Manju Nehra, Suresh Kumar Gahlawat
Bioactive Peptides from Food
Leo M.L. Nollet, Semih Ötleş
599 kr
Snack Foods
Sergio O. Serna-Saldivar
965 kr
Livestock Ration Formulation for Dairy Cattle and Buffalo
D. Rajendran, Radha Gupta, Ravinder Singh Kuntal, Vishal Patil
647 kr
Chemical and Functional Properties of Food Components
Hanna Staroszczyk, Zdzislaw E. Sikorski
843 kr
Edible Insects Processing for Food and Feed
Matteo Bordiga, Simona Grasso
Phytochemicals and Medicinal Plants in Food Design
Megh R. Goyal, Preeti Birwal, Santosh K. Mishra
1601 kr
Health Benefits of Secondary Phytocompounds from Plant and Marine Sources
Hafiz Ansar Rasul Suleria, Megh Goyal
Food Safety and Toxicity
John De Vries
1712 kr
Bioactive Compounds in Fermented Foods
Amit Kumar Rai, Anu Appaiah K. A.
868 kr
Nutriomics
Devarajan Thangadurai, Juliana Adetunji, Leo M.L. Nollet, Saher Islam
624 kr
Diet-Related Diseases
David L. J. Freed, Gerald A. Silverstone, Stephen Seely, Vicky Rippere
367 kr
Mycotoxins in Food and Beverages
Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Galindo
819 kr
Natural Toxic Compounds of Foods
Jiri Davidek
2689 kr
Nutrition and Integrative Medicine
Aruna Bakhru
Handbook of Halal Food Production
Mian N. Riaz, Muhammad M. Chaudry
2323 kr
Korean Functional Foods
Dae Young Kwon, Ki Won Lee, Kun-Young Park, Sunmin Park
2872 kr
Antioxidant Nutraceuticals
Chuanhai Cao, Kiran Patil, Sarvadaman Pathak
2261 kr
Natural Food Products and Waste Recovery
Abu Zahrim Yaser, A. K. Haghi, Elizabeth Carvajal-Millan
1699 kr
Antioxidant-Based Therapies for Disease Prevention and Management
Pallavi Singh Chauhan, Sonia Johri
