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1.450 Bøger
Fenugreek
Dilip Ghosh, Prasad Thakurdesai
660 kr
Gender Differences in Metabolism
Mark Tarnopolsky
721 kr
Handbook of Halal Food Production
Mian N. Riaz, Muhammad M. Chaudry
2420 kr
Low Calorie and Special Dietary Foods
B.K. Dwivedi
2041 kr
Nutrition and Gene Expression
Carolyn D. Berdanier
3912 kr
Meat Quality
David Hopkins, PhD, Wieslaw Przybylski, PhD
1210 kr
Indigenous Fermented Foods of Southeast Asia
J. David Owens
3117 kr
Fermented Meat Products
Nevijo Zdolec
Millets
Ashwani Kumar, Mukul Kumar, Prince Chawla, Vidisha Tomer
1015 kr
Latin-American Seeds
Claudia M. Haros, María Reguera, Norma Sammán, Octavio Paredes-López
929 kr
Nutrition in Exercise and Sport, Third Edition
Ira Wolinsky
3545 kr
Laboratory Tests for the Assessment of Nutritional Status
Howerde E. Sauberlich
Coffee Science
Akula Ramakrishna, Magdalena Jeszka-Skowron, Parvatam Giridhar
Vitamins In Foods
George F.M. Ball
Bariatric Surgery Patients
Betty Wedman-St Louis
1344 kr
Himalayan Fermented Foods
Jyoti Prakash Tamang
868 kr
Food Additive Toxicology
Anthony Y. Tu, Joseph A. Maga
5011 kr
Millets for Human Health and Disease
Anju Bisht, Sarita Srivastava
647 kr
Handbook of Dietary Fiber
Susan Sungsoo Cho
843 kr
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, Marian Naczk
Swine Nutrition
Austin J. Lewis, L. Lee Southern
3422 kr
Food Antioxidants
D.K. Salunkhe, D.L. Madhavi, S.S. Deshpande
Dietary AGEs and Their Role in Health and Disease
Jaime Uribarri
Korean Food Systems
Dong-Hwa Shin, Kalidas Shetty
