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1 057 Böcker
Biotech in China
Rolf Schmid, Xin Xiong
1418 kr
Ultrafine Bubbles
Koichi Terasaka, Kyuichi Yasui, Nobuhiro Aya, Wataru Kanematsu
Handbook of Molecular Gastronomy
Alan Kelly, Christophe Lavelle, Hervé This vo Kientza, Róisín Burke
2102 kr
Food Microbiology and Biotechnology
Arely Prado-Barragán, Cristobal Noé Aguilar, Guadalupe Virginia Nevárez-Moorillón, José Luis Martínez-Hernández
1699 kr
Emerging Technologies for Shelf-Life Enhancement of Fruits
Basharat Nabi Dar, Shabir Ahmad Mir
Carbon Nanotubes
Silvana Fiorito
1124 kr
Viral Nanoparticles
Marianne Manchester, Nicole F. Steinmetz
1406 kr
Nanobiotechnology and Nanobiosciences
Claudio Nicolini
Fundamentals of Soft Matter Science
Linda S. Hirst
1210 kr
Functional Materials
Toshio Naito
Nanotechnology
Bhaskar Mazumder, Paulami Pal, Subhabrata Ray, Yashwant Pathak
586 kr
Templated DNA Nanotechnology
Thimmaiah Govindaraju
Glyconanotechnology
Tomáš Bertók
Fundamentals, Sensor Systems, Spectral Libraries, and Data Mining for Vegetation
Alfredo Huete, John G. Lyon, Prasad S. Thenkabail
636 kr
Preservation Of Food By Ionizing Radiation
Van C Josephson
2995 kr
Bioresources Technology in Sustainable Agriculture
Farida Zuraina M. Yusof, Mohamad Faiz Foong Abdullah, Mohd Tajudin Bin Ali
1222 kr
Microscopy Applied to Materials Sciences and Life Sciences
Ajay Vasudeo Rane, Nandakumar Kalarikkal, Sabu Thomas
Handbook of Bionanocomposites
Shakeel Ahmed, Suvardhan Kanchi
Perspectives in Crystallography
John R. Helliwell
831 kr
Bioinspired Photonics
Viktoria Greanya
574 kr
Cocoa and Coffee Fermentations
Graham H. Fleet, Rosane F. Schwan
Theoretical and Computational Research in the 21st Century
Nazmul Islam
1467 kr
Food Forensics
James F. Carter, Lesley A. Chesson
709 kr
Heck's Pictorial Archive of Nature and Science
J. G. Heck
183 kr
