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1 054 Böcker
The Science of Cooking
Ashley L. Corrigan Steffey, Brenda S. Kelly, Joseph J. Provost, Keri L. Colabroy, Mark A. Wallert
641 kr
Persistently Luminescent Materials
Yuanbing Mao
1296 kr
The Key to (Almost) Everything
James Wright
284 kr
The Future of Meat Without Animals
300 kr
Discovery
134 kr
Conquering the Electron
Spectroscopy of Biological Molecules
Luís A.E. Batista de Carvalho, Maria Paula Marques
909 kr
Radioactive Risk for Humans
Jean-Claude Amiard, Jean-Claude Zerbib
1453 kr
Nanoformulations for Agricultural Applications
Aswani R., Radhakrishnan Edayileveettil Krishnankutty, Visakh P. M.
1981 kr
Proceedings of the 240 Conference
Aaron R. Dinner, Stuart A. Rice
1806 kr
Wine Production and Quality
Hazel Tattersall, Keith Grainger
788 kr
Chirality at Solid Surfaces
Stephen J. Jenkins
1541 kr
How Flavor Works
Jung H. Han, Nak-Eon Choi
724 kr
Encyclopedia of Glass Science, Technology, History, and Culture
Pascal Richet
4888 kr
9 Millionen Fahrräder am Rande des Universums Obskures aus Forschung und Wissenschaft
Michael Gross
31 kr
Lava, Magma, Sternenstaub
Georg Schwedt
234 kr
Wenn Frösche vom Himmel fallen
Rolf Froböse
The Birds, the Bees and the Platypuses
311 kr
Network Science
Ted G. Lewis
1347 kr
Astrobiology
Charles S. Cockell
834 kr
Fluorescent Nanodiamonds
Huan-Cheng Chang, Meng-Chih Su, Wesley Wei-Wen Hsiao
1201 kr
Handbook of Vanilla Science and Technology
Daphna Havkin-Frenkel, Faith C. Belanger
1742 kr
Janice VanCleave's Big Book of Science Experiments
Janice VanCleave
156 kr
Experimente verblüffend einfach für Dummies Junior
Olivia J. Mullins
104 kr
