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1 057 Böcker
Molecular Gastronomy
Hervé This
165 kr
50 opdagelser
Helge Kragh, Morten A. Skydsgaard, Tobias Wang
284 kr
Wine
M. A. Amerine, V. L. Singleton
306 kr
What Einstein Didn't Know
Robert L. Wolke
154 kr
The Notebooks of Leonardo da Vinci, Vol. I
Leonardo da Vinci
210 kr
Fascinating Science Experiments for Young People
George Barr
64 kr
The Microscope and How to Use It
Dr. Georg Stehli
73 kr
47 Easy-to-Do Classic Science Experiments
Asterie Baker Provenzo, Eugene F. Provenzo
54 kr
Science Experiments and Amusements for Children
Charles Vivian
82 kr
Antimony
Amy E. Richter
238 kr
Introduction to Nuclear Science
Jeff C. Bryan
1063 kr
Think Like a Scientist
Susan Martineau, Vicky Barker
129 kr
NanoAgroceuticals & NanoPhytoChemicals
Bhupinder Singh
2323 kr
Emerging Postharvest Treatment of Fruits and Vegetables
Kalyan Barman, Mohammed Wasim Siddiqui, Swati Sharma
1601 kr
Nanocrystal Quantum Dots
Victor I. Klimov
2811 kr
Self-Assembled Organic-Inorganic Nanostructures
Christian von Borczyskowski, Eduard Zenkevich
1467 kr
Biosensors
C.S. Pundir, Jagriti Narang
783 kr
Cellular Analysis by Atomic Force Microscopy
Malgorzata Lekka
1161 kr
Nanoparticles in Humans
Lev S. Ruzer
1210 kr
Hyperspectral Remote Sensing
Ruiliang Pu
Nanobiotechnology
Anurag Jyoti, Rajesh Singh Tomar, Shuchi Kaushik
1418 kr
Biochemistry, Biophysics, and Molecular Chemistry
A. K. Haghi, Debarshi Kar Mahapatra, Francisco Torrens
Advances in Cotton Science
Abul Kalam Samsul Huda, Ch. Aruna Kumari, Debashis Mandal, Ratikanta Maiti, Sameena Begum
Spherical Nucleic Acids
Chad A. Mirkin
11282 kr
