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5 243 Böcker
Access to Chemistry
Alan V Jones, Avril Higton, Elaine Golding, Mike Clemmet
332 kr
Accounts in Drug Discovery
Joel Barrish, Percy Carter, Peter Cheng, Robert Zahler
1773 kr
Aqueous Microwave Assisted Chemistry
Rajender S Varma, Vivek Polshettiwar
1626 kr
Amino Acids and Peptides
J S Davies
3731 kr
Anion Receptor Chemistry
Alan E Rowan, J Fraser Stoddart, Jonathan L Sessler, Philip Gale, Stuart J Rowan, Takuzo Aida, Won-Seob Cho
1932 kr
Organoselenium Compounds in Biology and Medicine
K Indira Priyadarsini, Vimal Kumar Jain
2388 kr
NMR Methods for Characterization of Synthetic and Natural Polymers
Pingchuan Sun, Rongchun Zhang, Toshikazu Miyoshi
Peptide Therapeutics
Ved Srivastava
2654 kr
Protein Degradation with New Chemical Modalities
Craig Crews, Hilmar Weinmann
New Tools to Interrogate Endocannabinoid Signalling
Mauro Maccarrone
2111 kr
Computational Quantum Chemistry
Joseph J W McDouall
1533 kr
Computational Techniques for Analytical Chemistry and Bioanalysis
Martin Grootveld, Philippe B Wilson
Knowledge-based Expert Systems in Chemistry
Philip Judson
1983 kr
Machine Learning in Chemistry
Hugh M Cartwright
Capillary Electrophoresis–Mass Spectrometry for Metabolomics
Rawi Ramautar
Plasma Source Mass Spectrometry
J Grenville Holland, Scott D Tanner
1332 kr
Additives in Water-Borne Coatings
Bruce C Lane, Gerry Davison
1133 kr
Functional Molecules from Natural Sources
Colin Bedford, Neville Nicholson, Robert Thomas, Stephen K Wrigley
1466 kr
Drug Design
Darren R Flower
Gums and Stabilisers for the Food Industry 11
Glyn O Phillips, Peter A Williams
1065 kr
Chemistry in the Oil Industry VII
D R Karsa, Graham Payne, Harry Frampton, Henry A Craddock, Jack Dunlop, Paul Reid, Ruth M Lane, Terry Balson
Amorphous Food and Pharmaceutical Systems
Harry Levine
Food Flavors and Chemistry
Arthur M Spanier, Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Thomas H Parliment
1598 kr
Gums and Stabilisers for the Food Industry 13
