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5 243 Böcker
Handbook of Aqueous Solubility Data
Parijat Jain, Samuel H. Yalkowsky, Yan He
794 kr
Microwave Heating as a Tool for Sustainable Chemistry
Nicholas E. Leadbeater
1015 kr
Introductory Mass Spectrometry
Stephen Shrader
1076 kr
Introduction to the Physical Chemistry of Foods
Christos Ritzoulis
721 kr
Volatile Compounds in Foods and Beverages
Henk Maarse
5745 kr
CRC Handbook of Chromatography
Hans-Peter Kost
843 kr
Synthesis Green Metrics
John Andraos
1785 kr
Carotenoids
John T. Landrum
3545 kr
Chemistry of Diesel Fuels
Chunsham Song
3117 kr
Advances in Chromatography, Volume 53
Eli Grushka, Nelu Grinberg
624 kr
Dispersions
Erik Kissa
Handbook of Coriander (Coriandrum sativum)
Mohamed Fawzy Ramadan
880 kr
Encyclopedic Dictionary of Named Processes in Chemical Technology
Alan E. Comyns
868 kr
Food Safety Chemistry
Bao-Guo Sun, Liangli (Lucy) Yu, Shuo Wang
Green Syntheses, Volume 1
John Andraos, Pietro Tundo
Nonnitrogenous Organocatalysis
Andrew Harned
660 kr
Chemometric Monitoring
Madhusree Kundu, Palash Kumar Kundu, Seshu K. Damarla
1467 kr
Ion Exchange and Solvent Extraction
Bruce A Moyer
High Performance Liquid Chromatography in Phytochemical Analysis
Joseph Sherma, Monika Waksmundzka-Hajnos
4400 kr
Polymer-Surfactant Systems
J.C.T. Kwak
Revival: Computer Chemistry (1989)
Mario Marsili
452 kr
Gas-Liquid-Solid Chromatography
Victor G. Berezkin
2225 kr
Handbook of Medicinal Mints
Stephen M Beckstrom-Sternberg
2164 kr
Metal Oxides
J.L.G. Fierro