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5 243 Böcker
Quantitative Chromatographic Analysis
Benjamin Buglio, Thomas Beesley
2323 kr
Block Copolymers
Francisco Balta Calleja, Zbigniew Roslaniec
4217 kr
169 kemiske eksperimenter
Peter Hald
229 kr
Vand
Søren Rud Keiding
64 kr
What Einstein Told His Cook
Robert L. Wolke
160 kr
New Frontiers in Colloid Science
Peter Dowding, Simon Biggs, Terence Cosgrove
1332 kr
Recent Advances in Food and Flavor Chemistry
Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
1598 kr
Characterisation of Porous Solids VIII
Francisco R Reinoso, Nigel Seaton, Philip Llewellyn, Stefan Kaskel
Catalysis in Application
D Lennon, Justin Hargreaves, S David Jackson
Gums and Stabilisers for the Food Industry 15
Glyn O Phillips, Peter A Williams
Gum Arabic
Glyn O Phillips, John F Kennedy, Peter A Williams
NanoFormulation
Gordon Tiddy, Reginald Tan
Drugs
Angelo Albini, Elisa Fasani
1065 kr
Metal-Organic and Organic Molecular Magnets
Alan E Underhill, Peter Day
1066 kr
Principles and Practices of Method Validation
A Ambrus, A Fajgelj
1133 kr
Industrial Biocides
David Ashworth, D R Karsa
Advances in Flavours and Fragrances
Karl A D Swift
Speciality Chemicals in Mineral Processing
David R Skuse
Magnetic Resonance in Food Science
G A Webb, Henk van As, John van Duynhoven, Peter S Belton
1533 kr
Clean Technology for the Manufacture of Speciality Chemicals
Mike Lancaster, W Hoyle
Stability of Complex Carbohydrate Structures
Stephen E Harding
Food Colloids, Biopolymers and Materials
Eric Dickinson, Ton Van Vliet
1666 kr
Creating Networks in Chemistry
Anita Kildebæk Nielsen, Sona Strbanova
Modelling Molecular Structure and Reactivity in Biological Systems
Jiali Gao, John Brady, Kevin Naidoo, Martin Field, Michael Hann
1465 kr
