All kurslitteratur du behöver för studier inom Kemi. Här hittar du ett brett utbud av böcker inom Kemi hos oss. Hittar du inte vad du söker? Sök på ISBN, titel eller författare.
5 243 Böcker
Polyimides and Other High Temperature Polymers: Synthesis, Characterization and Applications, volume 2
Kash L. Mittal
843 kr
Chemistry & Physics of Carbon
Ljubisa R. Radovic
868 kr
Regulatory Chemicals Handbook
Bella DeVito, Jennifer M. Spero, Louis Theodore
4400 kr
Chemistry and Nutritional Effects of Capsicum
Ananda da Silva Antonio, Claudio Pereira de Araujo, Jr, Larissa Silveira Moreira Wiedemann, Valdir Florêncio da Veiga, Jr
1983 kr
Handbook of Cheese Chemistry
Michael H. Tunick
2111 kr
Development of Trans-free Lipid Systems and their Use in Food Products
Jorge F Toro-Vazquez
2250 kr
The Chemistry and Bioactive Components of Turmeric
Ajaikumar B Kunnumakkara, Augustine Amalraj, Bharat B Aggarwal, Sabu Thomas, Sreeraj Gopi
Carotenoid Esters in Foods
Adriana Z Mercadante
2388 kr
Tomato Chemistry, Industrial Processing and Product Development
Sebastiano Porretta
Food Contact Materials Analysis
Michele Suman
Advanced Gas Chromatography in Food Analysis
Peter Q Tranchida
Biogenic Amines in Food
Bahruddin Saad, Rosanna Tofalo
Rapid Antibody-based Technologies in Food Analysis
Richard O’Kennedy
2132 kr
Literature Of Analytical Chemistry
András Schubert, Ernő Bujdosó, Tibor Braun
770 kr
Multicomponent Reactions
Anshu Dandia, Ph.D. Ameta
660 kr
Solid-State NMR in Materials Science
Vladimir I. Bakhmutov
721 kr
Principles and Applications of Chemical Defects
Richard J.D. Tilley
1528 kr
Pharmaceutical Photostability and Stabilization Technology
Joseph T. Piechocki, Karl Thoma
Surface and Nanomolecular Catalysis
Ryan Richards
Concepts in Polymer Thermodynamics, Volume II
Andre Wakker, Menno A. van Dijk
586 kr
Soil Colloids
Fernando V. Molina
2567 kr
Ion Exchange and Solvent Extraction
Jacob A. Marinsky, Yitzhak Marcus
4706 kr
Peter A. Thrower
5011 kr
