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1052 Książki
Biocatalysis and Nanotechnology
Peter Grunwald
4706 kr
Raman Spectroscopy in the Food Industry
Ismail Hakki Boyaci, Mustafa Culha, Ugur Tamer
2200 kr
Foundations of Crystallography with Computer Applications
Carla Slebodnick, Francis T. Julian, Maureen M. Julian
831 kr
Advanced Microscopy
Takayoshi Kobayashi
647 kr
Bioelectromagnetism
Shoogo Ueno, Tsukasa Shigemitsu
563 kr
Antimicrobials in Food Science and Technology
Arti Gupta, Ram Prasad
684 kr
Luminescent Thermometers
Hendrik C. Swart, Nupur Saxena, Pragati Kumar, Sanjay J. Dhoble
Nanocosmetics
Prashant Kesharwani, Sunil Kumar Dubey
Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
Gheorghe Ilia, Zeno Garban
733 kr
Advances in Passive Microwave Remote Sensing of Oceans
Victor Raizer
2017 kr
Guidebook for Systems Applications in Astrobiology
Vera M. Kolb
611 kr
Novel Postharvest Treatments of Fresh Produce
Sunil Pareek
2323 kr
Biotechnology Fundamentals
Firdos Alam Khan
856 kr
Handbook of Applications of Chaos Theory
Charilaos Skiadas, Christos H. Skiadas
624 kr
Nanomaterials in Bionanotechnology
Kshitij RB Singh, Ravindra Pratap Singh
Radiation and Radioactivity on Earth and Beyond
Ivan G. Draganic, Jean-Pierre Adloff
2139 kr
Sedimentation Velocity Analytical Ultracentrifugation
Peter Schuck
Today's Curiosity is Tomorrow's Cure
Steve Caplan
440 kr
Toxicity of Nanomaterials
Suresh Pillai, Yvonne Lang
Irradiation for Food Safety and Quality
Paisan Loaharanu, Paul Thomas
2811 kr
Commonsense in Nuclear Energy
Fred Hoyle, Geoffrey Hoyle
342 kr
Laboratory Biosecurity Handbook
Benjamin H. Brodsky, Jennifer Gaudioso, Reynolds M. Salerno
2078 kr
A Practical Guide to Optical Microscopy
John Girkin
1015 kr
Authenticity of Foods of Plant Origin
Konstantinos Kotsanopoulos
672 kr
