Food Microbiology

Food Microbiology

Autor: Nancy Khardori
Wydawca: CRC Press
Wydanie: 1
Data publikacji: 2016
ISBN: 9781498708784

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A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment,

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