Microbiological Research and Development for the Food Industry

Microbiological Research and Development for the Food Industry

Autor: Peter J. Taormina
Wydawca: CRC Press
Wydanie: 1
Data publikacji: 2012
ISBN: 9781138199200

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Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R

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