Radionuclide Concentrations in Food and the Environment

Radionuclide Concentrations in Food and the Environment

Autor: Leo M.L. Nollet, Michael Poschl
Wydawca: CRC Press
Wydanie: 1
Data publikacji: 2006
ISBN: 9780367453497

Kup książkę

0

Zapłać z Klarna
14-dniowa gwarancja zwrotu pieniędzy

As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity

Może Ci się spodobać

Kup książkę0