The Kentucky Fresh Cookbook

The Kentucky Fresh Cookbook

Autor: Maggie Green, Cricket Press
Wydawca: The University Press of Kentucky
Data publikacji: 2011
ISBN: 9780813133768

Kup książkę

0

Zapłać z Klarna
14-dniowa gwarancja zwrotu pieniędzy

Maggie Green, a chef, Registered Dietitian, and owner of The Green Apron Company, tests and develops recipes, edits cookbooks, writes about food, and cooks her way to good health, all while promoting the value of simple, delicious home-cooked meals. She lives in Fort Wright, Kentucky.

Może Ci się spodobać

Kup książkę0