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5 247 Bøker
Combining and Reporting Analytical Results
A Fajgelj, Maria Belli, Terry Renner, Umberto Sansone
1221 kr
Modelling Molecular Structure and Reactivity in Biological Systems
Jiali Gao, John Brady, Kevin Naidoo, Martin Field, Michael Hann
1344 kr
Creating Networks in Chemistry
Anita Kildebæk Nielsen, Sona Strbanova
Food Colloids, Biopolymers and Materials
Eric Dickinson, Ton Van Vliet
1528 kr
Stability of Complex Carbohydrate Structures
Stephen E Harding
1466 kr
Clean Technology for the Manufacture of Speciality Chemicals
Mike Lancaster, W Hoyle
978 kr
Magnetic Resonance in Food Science
G A Webb, Henk van As, John van Duynhoven, Peter S Belton
1405 kr
Speciality Chemicals in Mineral Processing
David R Skuse
1039 kr
Advances in Flavours and Fragrances
Karl A D Swift
Industrial Biocides
David Ashworth, D R Karsa
Principles and Practices of Method Validation
A Ambrus, A Fajgelj
Metal-Organic and Organic Molecular Magnets
Alan E Underhill, Peter Day
Drugs
Angelo Albini, Elisa Fasani
NanoFormulation
Gordon Tiddy, Reginald Tan
Gum Arabic
Glyn O Phillips, John F Kennedy, Peter A Williams
Gums and Stabilisers for the Food Industry 15
Glyn O Phillips, Peter A Williams
Catalysis in Application
D Lennon, Justin Hargreaves, S David Jackson
Characterisation of Porous Solids VIII
Francisco R Reinoso, Nigel Seaton, Philip Llewellyn, Stefan Kaskel
Recent Advances in Food and Flavor Chemistry
Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
New Frontiers in Colloid Science
Peter Dowding, Simon Biggs, Terence Cosgrove
Catalysis
Dushyant Shekhawat
3850 kr
Electrochemistry
Craig E Banks
Polymer Colloids
Robert Prud'homme, Rodney Priestley
2066 kr
Basic Chemometric Techniques in Atomic Spectroscopy
Jose Andrade-Garda
1626 kr
