Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.472 Boeken
Vitamin B12
Rima Obeid
586 kr
Dietary Lipids for Healthy Brain Function
Claude Leray
Primary Care Nutrition
David Heber, Zhaoping Li
647 kr
Mediterranean Foods
Maria M. C. Vieira, Rui M. S. da Cruz
Toxins and Other Harmful Compounds in Foods
A. Witczak, Zdzislaw Sikorski
2323 kr
Glutamine
Dominique Meynial-Denis
Yogurt
André Marette, Éliane Picard-Deland, Melissa Anne Fernandez
672 kr
Food Lipids
Casimir C. Akoh
3056 kr
Fermented Foods, Part II
Didier Montet, Ramesh C. Ray
Fermented Milk and Dairy Products
Anil Kumar Puniya
3240 kr
Health Benefits of Fermented Foods and Beverages
Jyoti Prakash Tamang
892 kr
Diversity of Selenium Functions in Health and Disease
Helmut Sies, Regina Brigelius-Flohe
831 kr
Nutritional Care of the Patient with Gastrointestinal Disease
Alan L Buchman
624 kr
Handbook of Vegetable Preservation and Processing
E. Özgül Evranuz, Y. H. Hui
3362 kr
Nutrition Support for the Critically Ill Patient
Gail A. Cresci, Ph.D.
Nutritional Intervention in Metabolic Syndrome
Andrea Name Colado Simao, Isaias Dichi
Nutrition for Elite Athletes
Eric S. Rawson, Stella Volpe
Food Policy
Arlene Spark, Janel Obenchain
Functional Food Ingredients and Nutraceuticals
John Shi
1955 kr
Nutrition for Brain Health and Cognitive Performance
Louise Dye, Talitha Best
Introducing Food Science
Alicia Orta-Ramirez, Andrew D. Clarke, Robert L. Shewfelt
1185 kr
Advances in Probiotic Technology
Chalat Santivarangkna, Petra Först
Bread and Its Fortification
Aly F. El Sheikha, Cristina M. Rosell, Joanna Bajerska
Cooking for Health and Disease Prevention
Andres V. Ardisson Korat, Nicole M. Farmer
