Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.472 Boeken
Handbook of Nutrition and Food
Carolyn D. Berdanier, David Heber, Johanna T. Dwyer
4523 kr
Proteomics for Food Authentication
Leo M.L. Nollet, Semih Ötleş
2200 kr
Nutritional Genomics
Raymond L. Rodriguez, Wayne R. Bidlack
Edible Structures
Jose Miguel Aguilera
538 kr
Alternative Sweeteners
Lyn O'Brien-Nabors
1100 kr
Ancestral Diets and Nutrition
Christopher Cumo
806 kr
Advances in Processing Technology
Anil Dutt Semwal, Dev Kumar Yadav, Gopal Kumar Sharma
647 kr
Spice Bioactive Compounds
Ajay Singh, Pradyuman Kumar, Sajad Ahmad Wani
794 kr
Food Additive Toxicology
Anthony Y. Tu, Joseph A. Maga
Nutrition, Physical Activity, and Health in Early Life
Jana Parizkova
965 kr
Evidence-Based Proactive Nutrition to Slow Cellular Aging
Lynn Nezin, Robert Fried
Sensory Evaluation of Food
Michael O'Mahony
3728 kr
Applied Sensory Analy of Foods
Howard R. Moskowitz
Food Nutrition, Science and Technology
I. S. Singh, Neelam Singh
611 kr
Phytochemicals
Mark S. Meskin, R. Keith Randolph, Wayne R. Bidlack
831 kr
Handbook of Muscle Foods Analysis
Fidel Toldra, Leo M.L. Nollet
3362 kr
Olive Oil
Dimitrios Boskou
Handbook of Nutrition in the Aged
Ronald Ross Watson
Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
2872 kr
Dietary Modulation of Cell Signaling Pathways
Young-Joon Surh, Zigang Dong
2445 kr
Asian Crops and Human Dietetics
USHA PALANISWAMY
684 kr
Marine Products for Healthcare
Vazhiyil Venugopal
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Fereidoon Shahidi, J. Bruce German, Jean-Richard Neeser
Inulin-Type Fructans
Marcel Roberfroid
