Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.472 Boeken
Implementing the Mediterranean Diet
Richard Hoffman
622 kr
Nutritional Management of the Surgical Patient
Mary E. Phillips
505 kr
Fat Mimetics for Food Applications
Lorenzo Castro, Miguel Cerqueira
1693 kr
Nutrition and Global Health
Shawn W. McLaren
468 kr
Dry Beans and Pulses
Mark A. Uebersax, Muhammad Siddiq
1825 kr
Food and Health in Early Childhood
Deborah Albon
320 kr
The Nurse Practitioner's Guide to Nutrition
Darwin Deen, Kathleen Ashton, Lisa Hark
623 kr
Nutrition for Sport and Exercise
Hayley Daries
440 kr
Oats Nutrition and Technology
YiFang Chu
1577 kr
Handbook of Fruits and Fruit Processing
James Wu, Jiwan Sidhu, Jozsef Barta, M.Pilar Cano, Nirmal K. Sinha
2265 kr
Handbook of Meat, Poultry and Seafood Quality
Chris Kerth, Feng Chen, Grethe Hydlig, Leo M. L. Nollet, L. H. McKee, Patti Coggins, Terri Boylston
1971 kr
Shelf Life
Dominic Man
523 kr
Dietary Treatment of Epilepsy
Elizabeth Neal
614 kr
Olive Oil Sensory Science
Erminio Monteleone, Susan Langstaff
1550 kr
Cooking with Chia For Dummies
Barrie Rogers, Debbie Dooly
167 kr
Acid Reflux Diet & Cookbook For Dummies
Michelle Beaver, Patricia Raymond
201 kr
Fast Diets For Dummies
Kellyann Petrucci, Patrick Flynn
Mediterranean Diet In a Day For Dummies
Meri Raffetto, Wendy Jo Peterson
43 kr
Nutrition: A Lifespan Approach
Simon Langley-Evans
576 kr
Pediatric Nutrition Handbook
David Suskind, Polly Lenssen
495 kr
Flat Belly Cookbook For Dummies
Erin Palinski-Wade, Kristina LaRue, Tara Gidus
192 kr
Dried Fruits
Cesarettin Alasalvar, Fereidoon Shahidi
Clinical Nutrition
Marinos Elia, Olle Ljungqvist, Rebecca J. Stratton, Susan A. Lanham-New
577 kr
Advances in Dairy Ingredients
Geoffrey W. Smithers, Mary Ann Augustin
