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1052 Libri
Handbook of Innovative Nanomaterials
Limin Wu, Xiaosheng Fang
4645 kr
Shelf Life Assessment of Food
Maria Cristina Nicoli
1283 kr
Handbook of Beef Safety and Quality
Deborah VanOverbeke
636 kr
Carbon Nanomaterials
Bhanu Pratap Singh, Rakesh Behari Mathur, Shailaja Pande
1894 kr
Immunoassay and Other Bioanalytical Techniques
Jeanette M. van Emon
831 kr
Raman Spectroscopy in the Food Industry
Ismail Hakki Boyaci, Mustafa Culha, Ugur Tamer
2200 kr
Foundations of Crystallography with Computer Applications
Carla Slebodnick, Francis T. Julian, Maureen M. Julian
Advanced Microscopy
Takayoshi Kobayashi
647 kr
Bioelectromagnetism
Shoogo Ueno, Tsukasa Shigemitsu
563 kr
Antimicrobials in Food Science and Technology
Arti Gupta, Ram Prasad
684 kr
Luminescent Thermometers
Hendrik C. Swart, Nupur Saxena, Pragati Kumar, Sanjay J. Dhoble
Nanocosmetics
Prashant Kesharwani, Sunil Kumar Dubey
Egg Science and Technology
Debbie Newkirk, Lynne Newby, William J Stadelman
1161 kr
Essential Oils
Isiaka Ajani Ogunwande, José L. Martinez, Valdir Florêncio da Veiga Jr.
Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
Gheorghe Ilia, Zeno Garban
733 kr
Guidebook for Systems Applications in Astrobiology
Vera M. Kolb
611 kr
Novel Postharvest Treatments of Fresh Produce
Sunil Pareek
2323 kr
Biotechnology Fundamentals
Firdos Alam Khan
856 kr
Toxicity of Nanomaterials
Suresh Pillai, Yvonne Lang
624 kr
Irradiation for Food Safety and Quality
Paisan Loaharanu, Paul Thomas
2811 kr
Commonsense in Nuclear Energy
Fred Hoyle, Geoffrey Hoyle
342 kr
Luminescent Nanomaterials
Odireleng Martin Ntwaeaborwa
1699 kr
Agronomic Rice Practices and Postharvest Processing
Altafhusain B. Nadaf, Deepak Kumar Verma, Prem Prakash Srivastav
1601 kr
Hydrogen Energy for Beginners
Alexander Gavrilyuk
1406 kr
