Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1450 Libri
Living Vegetarian For Dummies
Suzanne M. Babich
197 kr
Low-Cholesterol Cookbook For Dummies, UK Edition
Dr. Sarah Brewer, Molly Siple
201 kr
Diabetes Cookbook For Dummies
Amy Riolo, Simon Poole
Mediterranean Diet For Dummies
Rachel Berman
Olive Oil For Dummies
156 kr
Advances in understanding and optimising sheep meat eating quality and nutritional value
Dr Grace A. Mashele, Dr Holly M. Phillips, N. M. Schreurs
306 kr
Sensory Analysis of Foods of Animal Origin
Fidel Toldra, Leo M.L. Nollet
2689 kr
Bioactive Peptides
Richard Owusu-Apenten
2872 kr
Fermented Foods and Beverages of the World
Jyoti Prakash Tamang, Kasipathy Kailasapathy
Biotechnology in Functional Foods and Nutraceuticals
Debasis Bagchi, Dilip K. Ghosh, Francis C. Lau
2445 kr
Chemical, Biological, and Functional Aspects of Food Lipids
Anna Kolakowska, Zdzislaw Z. E. Sikorski
868 kr
Encyclopedia of Dietary Supplements
Gordon M. Cragg, Jeffrey D. White, Joel Moss, Joseph M. Betz, Marc R. Blackman, Mark Levine, Paul M. Coates
12835 kr
Advances in assessing heavy metals in food
Dr Alessandro Migliori, Dr Alfredo de la Escosura-Muñiz, Dr Britt Maestroni, Dr Christina Vlachou, Dr Paul Williams, Dr Ramón Fernández-Ruiz, Dr Simon Haughey, Dr Yicong Li
Contaminants related to high-temperature processing of food
Dr Hoonjeong Kwon, Dr Youngsun Lee
The role of the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (JECFA) in food chemical risk assessment
Dr Angeliki Vlachou, Dr Markus Lipp, Dr Vittorio Fattori
Understanding the role of diet/food as a source of potentially harmful chemicals within the exposome
Dr Bozidar Udovicki, Dr Ilija Djekic
Bioactive Compounds and Nutraceuticals from Plant Sources
Charanjit S. Riar, Parmjit S. Panesar
1712 kr
Ethnic Knowledge and Perspectives of Medicinal Plants
Francisco Martín Huerta-Martínez, Kandikre Ramaiah Sridhar, Maryam Sarwat, Münir Öztürk, Volkan Altay
1796 kr
The Metabolic Syndrome
Durgavati Yadav, Kumar Sandeep, Rajesh K. Kesharwani, Raj K. Keservani, Sippy Singh
1699 kr
Sustainable and Functional Foods from Plants
Arijit Nath, Megh R. Goyal, Zoltán Kovács
Clinical Nutrition
Leah Coles
1467 kr
Nutraceuticals in Cancer Prevention, Management, and Treatment
Bui Thanh Tung, Rajesh K. Kesharwani, Raj K. Keservani, Sippy Singh
1601 kr
Functional Dairy Ingredients and Nutraceuticals
Megh R. Goyal, N. Veena, Santosh K. Mishra
Functional Foods
