Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1450 Libri
Food Formulation
Brijesh K. Tiwari, Shivani Pathania
1714 kr
Nutraceutical Fatty Acids from Oleaginous Microalgae
Alok Kumar Patel, Leonidas Matsakas
2045 kr
3D Printing of Foods
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
1834 kr
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Amos Nussinovitch, Madoka Hirashima
1880 kr
Probiotics, Prebiotics and Synbiotics
Anil Kumar Anal, Parmjit Singh Panesar
1586 kr
Antioxidants
Inderbir Singh, M. Arockia Babu, Rakesh K. Sindhu
2310 kr
Fermentative Nutraceuticals
Anil Panghal, Meena Sindhu
Anti-Inflammatory Diet For Dummies
Artemis Morris, Molly Rossiter
197 kr
Vitamins & Supplements For Dummies
Shelley B. Weinstock
Gluten-Free All-in-One For Dummies
275 kr
Computer Applications in Nutrition & Dietetics
John Orta
827 kr
Bitter Harvest
Ann Cooper, Lisa M. Holmes
757 kr
Keto für Dummies
Rami Abrams, Vicky Abrams
156 kr
Fruktoseintoleranz für Dummies
Matthias Robert
104 kr
Dry Beans and Pulses
Mark A. Uebersax, Muhammad Siddiq
1816 kr
Nutrition and Global Health
Shawn W. McLaren
495 kr
Fat Mimetics for Food Applications
Lorenzo Castro, Miguel Cerqueira
1843 kr
Nutritional Management of the Surgical Patient
Mary E. Phillips
Implementing the Mediterranean Diet
Richard Hoffman
604 kr
Nutrition and Metabolism
Annemie M. W. J. Schols, Helen M. Roche, Ian A. Macdonald, Susan A. Lanham-New
550 kr
Nutrition and Disease Management for Veterinary Technicians and Nurses
Ann Wortinger, Kara M. Burns
577 kr
Sports Nutrition for Masters Athletes
Peter G. Nickless
724 kr
Coffee
Yi-Fang Chu
2136 kr
Prebiotics and Probiotics in Disease Regulation and Management
Rajesh Kumar Kesharwani, Raj K. Keservani, T. Jagan Mohan Rao
1604 kr
