Introducing Food Science

Introducing Food Science

Autore: Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Editore: CRC Press
Edizione: 2
Data di pubblicazione: 2015
ISBN: 9781482209747

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Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r

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