This edited volume explores the concept of functional foods, which are foods that provide health benefits beyond basic nutrition. These foods contain bioactive compounds that can help reduce the risk of disease or promote better health. The text is interdisciplinary, integrating knowledge from nutrition, food science, medicine, and biotechnology. The book discusses different bioactive components such as polyphenols, carotenoids, and omega-3 fatty acids, which contribute to the health benefits of functional foods. It discusses future trends in the functional food industry, emphasizing innovations in biotechnology and food science to develop more effective health-promoting foods. The book provides scientific research on how these bioactive compounds work in the body. The role of functional foods in personalized nutrition and how consumers are seeking health benefits tailored to their individual needs is explored.
The future of functional foods will be shaped by scientific advancements, regulatory changes, and consumer demand for healthier food options.
Paga facilmente con carta, Klarna, Apple Pay o Google Pay. Non sei soddisfatto? Hai sempre 14 giorni per il rimborso. Leggi di più nei nostri termini. Per qualsiasi domanda, scrivici a hello@memmo.org.
Memmo rende lo studio più facile, ovunque tu sia nel mondo. Qui trovi i tuoi libri di testo e strumenti di studio intelligenti, tutto in un unico posto: riassunti, quiz, podcast e flashcard. E poi c'è Ted, il tuo compagno di studio che risponde a ogni tua domanda. Oltre 50.000 studenti studiano già qui: è stato creato per aiutarti a imparare più velocemente e a stressarti meno.