Fruit and Vegetable Quality

Fruit and Vegetable Quality

Autore: Robert L. Shewfelt, Bernhard Bruckner
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2000
ISBN: 9780367398743

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Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyo

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