Handbook of Food Analysis Instruments

Handbook of Food Analysis Instruments

Autore: Semih Otles
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2016
ISBN: 9781420045666

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Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

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