Chemical and Biological Properties of Food Allergens

Chemical and Biological Properties of Food Allergens

Autore: Lucjan Jedrychowski, Harry J. Wichers
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2009
ISBN: 9780367840624

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In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information

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