Residue Analysis in Food

Residue Analysis in Food

Autore: Michael O'Keefe
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2014
ISBN: 9789057024412

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Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and pr

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