Food Toxicology

Food Toxicology

Autore: William Helferich, Carl K. Winter
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2000
ISBN: 9781138581593

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New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease.

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