Safety of Irradiated Foods

Safety of Irradiated Foods

Autore: J.F. Diehl
Editore: CRC Press
Edizione: 2
Data di pubblicazione: 1995
ISBN: 0824793447

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This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and p

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