Food Irradiation

Food Irradiation

Autore: Morton Satin
Editore: CRC Press
Edizione: 2
Data di pubblicazione: 2020
ISBN: 9781138426597

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Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey of the past, present and future of food irradiation. It covers a wide variety of topics ranging from the scientific basics to an examination of the many objections to food irradiation. Also included is a detailed discussion of the role of food irradiation in preventing a variety of foodborne diseases.

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