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5 250 Livres
Water at Interfaces
Jordi Fraxedas
806 kr
Green Syntheses, Volume 1
John Andraos, Pietro Tundo
831 kr
Residue Analysis in Food
Michael O'Keefe
2750 kr
Apparent and Microscopic Contact Angles
J. Drelich, Kash L. Mittal, Laskowski
Chemistry of Pyrroles
Al'bina I. Mikhaleva, Boris A. Trofimov, Elena Yu Schmidt, Lyubov N. Sobenina
1076 kr
Natural Products Chemistry
George Nicola, Raymond Cooper
1283 kr
Food Safety Chemistry
Bao-Guo Sun, Liangli (Lucy) Yu, Shuo Wang
Advances in Chromatography, Volume 52
Eli Grushka, Nelu Grinberg
Environmentally Sustainable Catalytic Asymmetric Oxidations
Konstantin Bryliakov
586 kr
Nanoparticle- and Microparticle-based Delivery Systems
David Julian McClements
1161 kr
Endohedral Metallofullerenes
Alan L. Balch, Luis Echegoyen, Shigeru Nagase, Takeshi Akasaka, Xing Lu
Chemistry of Sustainable Energy
Nancy E. Carpenter
1026 kr
Heterogeneous Catalysis
Andrea Penoni, Ph.D. Ameta
624 kr
Encyclopedic Dictionary of Named Processes in Chemical Technology
Alan E. Comyns
Pharmaceutical Industry Practices on Genotoxic Impurities
Heewon Lee
2323 kr
Biosurfactants
Ackmez Mudhoo, Catherine N. Mulligan, Sanjay K. Sharma
Chemical Reagents for Protein Modification
Roger L. Lundblad
Ultra Performance Liquid Chromatography Mass Spectrometry
Mohammad Rizwan Khan, Mu Naushad
Post-Fermentation and -Distillation Technology
Matteo Bordiga
2200 kr
Advances in Chromatography
563 kr
Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
Quan V. Vuong
Carbohydrate Chemistry
Christian Vogel, Paul Murphy
917 kr
Electroanalytical Chemistry
Allen J. Bard, Cynthia G. Zoski
Chemometric Monitoring
Madhusree Kundu, Palash Kumar Kundu, Seshu K. Damarla