33 dokumenttia Wageningen University & Researchstä.
A practice theoretical perspective on everyday dealings with environmental challenges of food consum
AANBEVOLEN Gender Work Organization - 2021 - Wilkes - Eating looking and living clean Techniques of white femininity in
AANBEVOLEN Kehinde et al. (2022). Informal ready-to-eat food vending.
AANBEVOLEN Simms-EatingOnesMother-2009
AANBEVOLEN-Precarious digital mothering creativity entrepreneurship and hidden labor within digital foodscapes
CAIRNS-CARINGFOODGender-2010
Chapter 3 - Elements of a Theory of Practice - Alan Warde
College 1 Introductie
college 10 social acceptatie van gefermenteerd voedsel
college 11: voedselverspilling binnen huishoudens
College 2. Groepsopdracht_incl. input Eline
College 3 Voedsel als Dagelijkse Activiteit
college 4 voedsel en identiteit_bitterballen
College 5. Toegang tot voedsel (praktisch)
College 6. Toegang tot voedsel (sociaal)
college 7- smaak en gezondheid- Hendriksen_WUR 26052026
college 8: goede voeding, filosofisch perspectief
College 9 Gender en Voedsel_AW
Concepts and critical perspectives for food environment research
consoc-article-p2
Culture Agric Food Envi - 2023 - Rignall - The Practice of Food Justice How Food Hubs Negotiate Race and Place in the
Delicious_Disgusting
Doeland 2026 Onszelf in eetbare termen begrijpen in het Afvalceen
GuptillAmyEliza_2017_2FoodAndIdentityFitti_FoodAndSocietyPrincip (1)
Hendriksen_F&H_2023
Historical Research - 2014 - Shapin - You are what you eat historical changes in ideas about food and identity
https://youtu.be/O1islM0ytkE?si=WsBxzlUyUEjUkM1f
https://youtu.be/RPvW98ZXVPU?si=fSlUzSwe6H-R3mYD
interviewing-for-social-scientists
Kumar 2014 Research problem
Paddock (2015). Positioning food cultures.
Urban food insecurity in Cape Town South Africa An alternative approach to food access
welch-et-al-2018-who-s-responsible-for-food-waste-consumers-retailers-and-the-food-waste-discourse-coalition-in-the
